Mushroom Barley

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Recipe

Ingredients

  • 2 sliced onions
  • 2 tablespoons olive oil
  • 3/4 pound sliced cremini mushrooms
  • 2 tablespoons butter
  • 1 1/2 cups quick-cooking barley
  • Chicken broth
  • Dill
  • Salt

Instructions

  • Cook onions in oil until caramelized, 20 to 25 minutes.
  • Saute mushrooms in butter.
  • Cook barley in chicken broth as the label directs, then toss with the mushrooms, onions, some dill and salt.

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