Broiled Fish

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  • This recipe was found by Ty. Like the Fish and Feta Popovers, it calls for cod or some other kind of white fish.
  • Yield: 4 servings.


  • 4 fillets pollack, cod, or other white fish
  • 1/2 cup mayonnaise (or plain Greek yogurt)
  • 2 teaspoons grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon minced shallots
  • 1 1/2 teaspoons anchovy paste, or 2 fillets, minced
  • 2 teaspoons chopped fresh thyme leaves


  • Preheat the broiler. Lay the fillets on a pan and coat with a bit of olive oil on both sides. Lay them skin-side down in a row. (Ty's Note: Though this recipe doesn't actively call for salt, I recommend a light sprinkling of it over your fillets to bring out the best flavor in the fish)
  • In the meantime, mix together the remaining ingredients. Spread the resulting sauce over the fish.
  • Broil the fish until just cooked through, depending on thickness, 5-7 inches from the heat, between 3 and 7 minutes.


Other Links

Broiled Cod with Lemon and Thyme